Finest Mangosteen Supplier from indonesia
Functions & Applications
● Consumed fresh as a high-value tropical fruit
● Used in gourmet desserts, juices, and beverages
● Popular in premium fruit baskets and gift boxes
● Known for xanthone-rich rind, widely explored in wellness sectors
Our Product Advantages
● Grown in ideal tropical microclimates with high natural rainfall
● Carefully hand-harvested to prevent damage
● Sweet, aromatic flesh with minimal seeds
● Exported during peak harvest season for optimal taste and quality
● Naturally long shelf-life due to thick rind protection
Technical Specifications
| Specification | Description |
|---|---|
| Variety | Local Indonesian Mangosteen |
| Size per Fruit | 60 – 100 grams |
| Brix Level | 14 – 17° |
| Flesh Color | Snow White |
| Peel Color | Deep Purple to Reddish-Purple |
| Physical Condition | Whole, firm, free from pests/disease |
| Harvest Method | Sweet with mild acidity |
| Harvest Season | November – March (peak) |
| Condition | Whole, mature, firm, pest-free |
Logistic & Storage
● Transported using ventilated containers or reefer units
● Ideal transport temperature: 10°C – 13°C
● Packed with care to prevent bruising and spoilage
● Requires protection from excessive moisture during shipping
● Short storage period—ideally shipped within 48 hours post-harvest
Supply Capacity & Distribution
● Sourced from established mangosteen regions in Java and Sumatra
● Seasonal availability with high-volume harvest during peak months
● Supply coordination for specialty fruit retailers and wholesalers
● Available for bulk contracts & spot shipments
Our Commitment
We aim to deliver the best of Indonesia’s tropical bounty, including high-grade mangosteen
carefully sourced from trusted smallholder farmers. Our dedication to freshness, quality, and
reliability helps clients serve premium fruit offerings across global markets.