Finest Avocado Supplier from Indonesia
Functions & Applications
- Consumed fresh or in smoothies, salads, and toast toppings
- Used in guacamole, spreads, and dips
- Ingredient for cosmetic and skincare products (oil extraction)
- Processed into avocado puree, frozen cubes, or cold-pressed oil
Our Product Advantages
- Grown in volcanic soil highlands of West Java and North Sumatra
- Naturally creamy texture with mild nutty flavor
- High oil content and nutrient density
- Available in whole fruit or frozen puree formats
- Hand-harvested and carefully graded for export quality
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Mentega, Aligator, Lokal Jawa |
| Average Fruit Weight | 250 – 700 grams |
| Skin Color | Dark green to purplish black when ripe |
| Flesh Color | Yellow-green, creamy |
| Oil Content | 12 – 20% (variety dependent) |
| Taste Profile | Mild, buttery, slightly nutty |
| Shelf Life | 7–10 days (fresh), up to 12 months (frozen) |
| Harvest Season | March – September |
Logistic & Storage
- Shipped in ventilated cartons for fresh produce
- Frozen puree or pulp stored at -18°C
- Cold chain maintained throughout transit
- Ideal for reefer container export or rapid air freight
Supply Capacity & Distribution
- Reliable sourcing from partner farms in West Java, Aceh, and South Sulawesi
- Flexible volume based on seasonal harvests
- Export-ready in both fresh and frozen formats
- Available for bulk contracts & spot shipments
Our Commitment
We are committed to delivering Indonesia’s best avocados with integrity, freshness, and consistency—supporting global demand for healthy, plant-based nutrition through a sustainable supply chain and expert handling.