Finest Rambutan Supplier from Indonesia
Functions & Applications
- Consumed fresh as a snack or dessert fruit
- Used in fruit cocktails, jams, jellies, and syrups
- Processed into canned fruit or frozen pulp
- Potential application in natural juice blends and exotic fruit mixes
Our Product Advantages
- Harvested at peak ripeness for best sweetness and texture
- Sourced from well-managed farms in tropical lowlands
- Naturally rich in vitamin C and antioxidants
- Carefully sorted to ensure uniform size and minimal spoilage
- Fresh or frozen options available
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Binjai, Rapiah, Lebakbulus |
| Average Fruit Size | 4 – 6 cm diameter |
| Skin Color | Bright red or yellow with soft spines |
| Flesh Color | Translucent white |
| Taste Profile | Sweet, juicy, slightly acidic |
| Shelf Life | 5–7 days (fresh), up to 12 months (frozen) |
| Harvest Season | November – March |
Logistic & Storage
- Packed in ventilated cartons or crates for fresh shipments
- Cold storage between 8–12°C to maintain freshness
- Frozen rambutan pulp stored at -18°C
- Suitable for short-haul air freight and reefer sea container export
Supply Capacity & Distribution
- Consistent volume from Java and Sumatra regions
- Harvest scalability during peak season
- Available in fresh or frozen formats
- Available for bulk contracts & spot shipments
Our Commitment
We ensure that our rambutan exports represent the vibrant taste of Indonesia’s tropical regions—handled with care, stored with precision, and delivered with consistency to meet the highest expectations of global buyers.