Finest Salak (Snake Fruit) Supplier from Indonesia
Functions & Applications
- Consumed fresh as an exotic fruit snack
- Used in traditional desserts and jams
- Can be processed into chips, syrups, and sweet pickles
- Potential use in juice, puree, or fermentation-based products
Our Product Advantages
- Hand-harvested at peak maturity for optimal taste
- Naturally long shelf life and firm texture
- High in fiber, potassium, and natural sugars
- Carefully sorted and graded for export
- Available in both fresh and processed formats
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Salak Pondoh, Salak Bali, Salak Gula Pasir |
| Average Fruit Size | 4–7 cm length, 60 – 100 grams |
| Skin Color | Reddish-brown, scaly texture |
| Flesh Color | Ivory to light yellow |
| Taste Profile | Sweet, tangy, slightly dry and crunchy |
| Shelf Life | 2–3 weeks (fresh), up to 12 months (frozen) |
| Harvest Season | Year-round (peak: April–August) |
Logistic & Storage
- Packed in breathable baskets or netted bags
- Ideal storage at 12–15°C in low humidity
- Frozen pulp stored at -18°C
- Suitable for air freight or reefer sea container transport
Supply Capacity & Distribution
- Continuous supply from Java, Bali, and Sumatra
- Flexible volume adjustments based on buyer needs
- Export-ready in fresh or processed formats
- Available for bulk contracts & spot shipments
Our Commitment
We are dedicated to bringing the distinct flavor and freshness of Indonesian salak to the global stage—ensuring every fruit is handled with integrity, delivered with care, and aligned with the expectations of our valued international partners.