Finest Dragon Fruit Supplier from Indonesia
Functions & Applications
- Eaten fresh or blended into smoothies, salads, and desserts
- Used in beverage and juice manufacturing
- Processed into jams, ice cream, and natural food coloring
- Added to functional foods and nutritional products
- Prominent ingredient in vegan and clean-label applications
Our Product Advantages
- Naturally grown in rich, mineralized tropical soil
- Available in both red-flesh and white-flesh variants
- High moisture content with low calorie profile
- Long shelf life and robust skin for export handling
- No artificial ripening or post-harvest treatment
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Hylocereus undatus (white), Hylocereus polyrhizus (red) |
| Average Fruit Weight | 300–800 grams |
| Flesh Color | White or red with edible black seeds |
| Taste Profile | Mildly sweet, refreshing |
| Nutrient Content | Rich in fiber, vitamin C, betalains, antioxidants |
| Shelf Life | 7–14 days (fresh), up to 12 months (frozen pulp) |
| Harvest Season | Year-round with peak from May to October |
Logistic & Storage
- Stored at 5–8°C with high humidity (85–90%)
- Packed in ventilated boxes for safe transport
- Cold chain logistics available for export
- Frozen pulp shipped in sterile bulk containers
Supply Capacity & Distribution
- Sourced from Bali, Java, and East Nusa Tenggara
- Export capacity of 8–50 MT/month depending on season
- Rapid order processing for Asia-Pacific, Middle East & EU markets
- Available for bulk contracts & spot shipments
Our Commitment
We are dedicated to delivering the bold taste and vibrant health benefits of Indonesian dragon fruit to the world—through responsible cultivation, meticulous quality control, and a logistics system built to maintain peak freshness and food safety.