Finest Passion Fruit Supplier from Indonesia
Functions & Applications
- Used as a base for juices, smoothies, and cocktails
- Processed into syrups, concentrates, and jams
- Applied in yogurt, ice cream, and baked goods
- Ingredient in functional foods and immunity supplements
- Valued in cosmetic and fragrance formulations for its scent
Our Product Advantages
- High pulp-to-seed ratio with strong aroma
- Naturally grown in fertile volcanic soil
- Rich in antioxidants, vitamin C, and fiber
- Available fresh, frozen, or in puree form
- Strong skin for better export durability
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Purple Passion, Yellow Passion |
| Average Fruit Weight | 80–120 grams |
| Flesh Color | Bright orange-yellow pulp with edible seeds |
| Taste Profile | Sweet-tart with tropical floral notes |
| Nutrient Content | High in vitamin C, fiber, potassium |
| Shelf Life | 7–14 days (fresh), 12 months (frozen/puree) |
| Harvest Season | Year-round with peak from April to September |
Logistic & Storage
- Stored at 7–10°C with 85–90% humidity
- Protected in ventilated cartons or netting for export
- Frozen puree delivered in aseptic bags or drums
- Full cold chain supported from farm to shipment
Supply Capacity & Distribution
- Harvested from regions in Sumatra, Java, and Sulawesi
- Monthly export capacity: 10–45 MT depending on variety
- Delivery to Asia, Middle East, and selected EU markets
- Available for bulk contracts & spot shipments
Our Commitment
We are committed to supplying premium-quality Indonesian passion fruit through sustainable farming practices and efficient export operations, enabling global food and beverage industries to access this flavorful and functional tropical ingredient with confidence.