Finest Langsat Supplier from Indonesia
Functions & Applications
- Eaten fresh as a seasonal delicacy
- Used in desserts, jams, and syrups
- Rich in antioxidants and dietary fiber
- Employed in traditional medicine for digestive health
- Ideal for fresh fruit markets and exotic fruit assortments
Our Product Advantages
- Naturally grown in nutrient-rich volcanic soil
- Handpicked and sorted to ensure consistent size and ripeness
- Rich, aromatic flavor and soft, juicy texture
- Grown in pesticide-minimized environments
- Stable post-harvest handling system to reduce spoilage
Technical Specifications
| Specification | Description |
|---|---|
| Variety | Duku (rounder, sweeter), Langsat (more oval) |
| Average Fruit Size | 3–5 cm in diameter |
| Skin Color | Yellowish brown, slightly leathery |
| Taste Profile | Sweet, mildly acidic, juicy |
| Nutrient Content | Rich in vitamin C, fiber, and antioxidants |
| Shelf Life | 5–7 days (fresh) |
| Harvest Season | June to September (peak), available seasonally |
Logistic & Storage
- Stored in well-ventilated, cool environments (10–12°C)
- Packed in breathable containers to prevent moisture accumulation
- Ideal for air freight to preserve freshness
- Distributed through controlled cold chain systems (optional)
Supply Capacity & Distribution
- Sourced from Sumatra and West Java highlands
- Monthly capacity: 15–20 MT during harvest season
- Exported to Southeast Asia, Middle East, and European markets
- Available for bulk contracts & spot shipments
Our Commitment
We are committed to delivering the finest Langsat with full traceability and consistent quality. By working directly with trusted growers, we ensure that our clients receive fruit that is fresh, flavorful, and responsibly sourced.