Finest Longan Supplier from Indonesia
Functions & Applications
- Consumed fresh or as part of fruit assortments
- Used in traditional desserts, herbal teas, and syrups
- Dried longan widely used in Asian herbal medicine
- Known for its calming and energizing effects
- Growing popularity in health-focused beverages and snacks
Our Product Advantages
- Sourced from highland plantations with ideal microclimate
- Naturally sweet and aromatic without artificial enhancers
- Available in fresh or dried formats
- Harvested and packed under strict handling procedures
- Year-round availability through staggered regional sourcing
Technical Specifications
| Specification | Description |
|---|---|
| Variety | Local Indonesian Longan |
| Average Fruit Size | 2–3 cm in diameter |
| Skin Color | Light brown, thin but firm |
| Taste Profile | Sweet, floral, slightly musky |
| Nutrient Content | High in vitamin C, iron, and polyphenols |
| Shelf Life | 5–7 days (fresh), 8–12 months (dried) |
| Harvest Season | July to October (fresh); year-round for dried |
Logistic & Storage
- Store at 5–10°C to maintain freshness
- Packaged in breathable trays or mesh bags for ventilation
- Dried longan packed in moisture-controlled containers
- Cold chain optional for export freshness
Supply Capacity & Distribution
- Sourced from Central Java and West Nusa Tenggara
- Monthly supply: up to 10 MT (fresh), 3 MT (dried)
- Exported to East Asia, Middle East, and specialty buyers globally
- Available for bulk contracts & spot shipments
Our Commitment
We are dedicated to supplying premium Longan with full consistency and freshness. Our commitment to direct sourcing and quality control ensures longan deliveries that meet the taste and safety expectations of global buyers.