Finest Jackfruit Supplier from Indonesia
Functions & Applications
- Eaten fresh or added to fruit mixes and desserts
- Used in canned fruits, jams, and dried snacks
- Popular as a vegan meat substitute in savory dishes
- Seeds are edible after boiling or roasting
- Increasing demand in the plant-based food industry
Our Product Advantages
- Naturally sweet, firm-textured flesh with tropical aroma
- Carefully harvested for ripeness and bulb development
- Suitable for both fresh consumption and food processing
- Available in whole, sliced, or deseeded forms (upon availability)
- Consistent supply through staggered regional harvesting
Technical Specifications
| Specification | Description |
|---|---|
| Variety | Local Indonesian Jackfruit |
| Average Fruit Weight | 10–25 kg |
| Bulb Color | Golden yellow |
| Taste Profile | Sweet, tropical, slightly musky |
| Nutrient Content | High in vitamin A, potassium, antioxidants |
| Shelf Life | 4–6 days (fresh); up to 12 months (frozen/dried) |
| Harvest Season | Year-round with peak from January to July |
Logistic & Storage
- Store at 10–13°C for fresh jackfruit
- Packaged in mesh or ventilated crates to prevent bruising
- Frozen jackfruit stored at -18°C for export longevity
- Cold chain recommended for long-distance shipments
Supply Capacity & Distribution
- Harvested across West Java, Lampung, and East Java
- Monthly supply: up to 40 MT (fresh and frozen combined)
- Export destinations include Asia, Europe, and North America
- Available for bulk contracts & spot shipments
Our Commitment
We are dedicated to bringing premium-quality jackfruit to global buyers by working directly with Indonesian growers, maintaining high harvest standards, and ensuring reliable and traceable shipments.