Finest Bilimbi Supplier from Indonesia
Functions & Applications
- Commonly used in Indonesian, Thai, and Filipino cuisines
- Added to soups, curries, sauces, and pickles as a souring agent
- Utilized in dried or salted form for seasoning and preservation
- Valued in traditional medicine for anti-inflammatory properties
- Gaining recognition in health drinks and detox formulations
Our Product Advantages
- Grown naturally without synthetic inputs
- High acidity and consistent taste quality
- Available fresh or dried upon request
- Handpicked and sorted for optimal ripeness
- Year-round availability from multiple regions
Technical Specifications
| Specification | Description |
|---|---|
| Variety | Local Indonesian Bilimbi |
| Average Fruit Size | 4–6 cm in length |
| Skin Color | Bright green (fresh), pale yellow when ripe |
| Taste Profile | Strongly sour, sharp acidity |
| Nutrient Content | High in vitamin C, calcium, and iron |
| Shelf Life | 4–6 days (fresh), 6+ months (dried/salted) |
| Harvest Season | Available year-round |
Logistic & Storage
- Store at 5–8°C to retain freshness
- Transported in ventilated boxes or crates
- Dried bilimbi shipped in moisture-resistant containers
- Cold chain optional for long-haul export
Supply Capacity & Distribution
- Sourced from Java and Sumatra rural regions
- Monthly supply volume: up to 10 MT (fresh), 2 MT (dried)
- Distribution to Asia-Pacific and niche specialty buyers globally
- Available for bulk contracts & spot shipments
Our Commitment
We are committed to delivering high-quality bilimbi sourced ethically and distributed efficiently. Our streamlined supply ensures international buyers get the flavor and functionality they need—with reliability they can trust.