Finest Durian Supplier from indonesia
Functions & Applications
● Sourced from top durian-producing regions: Medan, Banyumas, Pontianak
● Carefully harvested at optimal ripeness for full flavor
● Available in fresh whole, pulp, or frozen pulp format
● Strong, unique taste profile that appeals to regional preferences
● Rich in nutrients: fiber, potassium, and healthy fats
Our Product Advantages
● Sourced from optimal tropical lowland plantations
● Uniform ripening and firm, sweet flesh
● Available in multiple commercial varieties (Cavendish, Ambon, Raja, etc.)
● Harvested at proper maturity stage for optimal shelf life
● Available year-round for continuous supply
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Montong, Petruk, Bawor, Medan |
| Weight per Fruit | 1.5 – 3.5 kg |
| Flesh Color | Pale yellow to deep orange |
| Flavor Profile | Creamy, sweet, slightly bitter, pungent |
| Texture | Buttery, custard-like |
| Brix Level | 28–35% depending on variety |
| Shelf Life | 4–6 days (fresh), up to 12 months (frozen) |
| Harvest Season | June – September (main), Dec – Feb (minor) |
Logistic & Storage
● Shipped fresh or frozen depending on buyer preference
● Frozen pulp packed in airtight food-safe containers
● Frozen storage temperature: -18°C or lower
● Fresh durians handled with minimal touch to prevent bruising
● Air cargo or reefer container shipping available
Supply Capacity & Distribution
● Strong network of durian farms across Java, Sumatra, and Kalimantan
● Sorted and processed by trained quality control staff
● Available for bulk contracts & spot shipments
Our Commitment
We are committed to delivering authentic Indonesian durians that meet global quality demands.
Through careful harvesting, post-harvest handling, and cold-chain coordination, we ensure that
every fruit reaches you in peak condition—rich in flavor and free from compromise.