Finest Mango Supplier from Indonesia
Functions & Applications
- Consumed fresh as fruit or in fruit platters
- Used in smoothies, juices, jams, chutneys, and sorbets
- Suitable for dried fruit, mango pulp, puree, and syrup production
- High-value ingredient for beverages, sauces, and baby food
Our Product Advantages
- Sourced from optimal growing zones in Java and West Nusa Tenggara
- Distinctive tropical sweetness and rich aroma
- Carefully harvested at proper maturity stage
- Available in fresh, frozen, or processed formats
- Naturally high in vitamins A, C, and antioxidants
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Arumanis, Gedong Gincu, Manalagi |
| Average Fruit Weight | 250 – 600 grams |
| Skin Color | Green (Arumanis), reddish-yellow (Gedong) |
| Flesh Color | Deep orange |
| Taste Profile | Sweet, aromatic, low fiber |
| Brix Level | 13–18% depending on variety |
| Shelf Life | 8–12 days (fresh), up to 12 months (frozen) |
| Harvest Season | October – March |
Logistic & Storage
- Fresh mangoes transported in ventilated crates
- Frozen mango stored at -18°C in IQF or puree form
- Cold chain logistics from farm to port
- Suitable for sea freight (reefer container) or air shipment
Supply Capacity & Distribution
- Direct partnerships with mango plantations in East & Central Java
- Scalable volume based on seasonal availability
- Custom cut, frozen, or whole mango supply available
- Available for bulk contracts & spot shipments
Our Commitment
We are dedicated to offering Indonesia’s finest mangoes to international buyers with strict post-harvest handling, varietal consistency, and rapid cold-chain distribution—delivering the vibrant essence of Indonesian mangoes from orchard to market.