Finest Soursop Supplier from Indonesia
Functions & Applications
- Consumed fresh or blended into juices and smoothies
- Processed into nectar, frozen pulp, candies, and desserts
- Used in ice creams, yogurt, and fruit-based beverages
- Applied in herbal drinks and traditional health formulations
- Gaining traction in the nutraceutical and functional food markets
Our Product Advantages
- Naturally cultivated without chemical ripening agents
- High pulp yield with rich, creamy consistency
- Grown in lowland tropical climates optimal for fruit quality
- Suitable for both fresh and processed product supply
- Consistent availability across multiple harvest zones
Technical Specifications
| Specification | Description |
|---|---|
| Variety | Local Indonesian Soursop |
| Average Fruit Weight | 1.0–3.0 kg |
| Flesh Color | Soft white with black seeds |
| Taste Profile | Sweet-sour, similar to pineapple and strawberry |
| Nutrient Content | Rich in vitamin C, fiber, antioxidants |
| Shelf Life | 4–7 days (fresh), up to 12 months (frozen pulp) |
| Harvest Season | Year-round, peak during March–August |
Logistic & Storage
- Store at 8–10°C for fresh, -18°C for frozen pulp
- Exported in ventilated cartons or food-grade containers
- Frozen pulp shipped in aseptic bags or food-safe drums
- Cold chain compliance from harvest to port
Supply Capacity & Distribution
- Sourced from Java, Sumatra, and Sulawesi lowlands
- Export capacity: 10–35 MT/month based on season
- Distribution support for Asia-Pacific, Middle East & EU buyers
- Available for bulk contracts & spot shipments
Our Commitment
We deliver premium Indonesian soursop backed by responsible farming, strict quality assurance, and export readiness. Our goal is to serve global buyers with fresh, flavorful, and functional fruit—reliably and responsibly.