Finest Starfruit Supplier from Indonesia
Functions & Applications
- Consumed fresh or juiced for a tropical refreshment
- Used in fruit salads, garnishes, desserts, and syrups
- Popular in hotels, restaurants, and high-end retail
- Used in wellness products due to its antioxidant content
- Culinary use for both sweet and savory dishes
Our Product Advantages
- Firm, non-bruising flesh with excellent shelf appeal
- High yield and quality from tropical lowland farms
- Carefully sorted for size, ripeness, and glossiness
- Naturally grown in rich volcanic soil without chemical ripeners
- Unique shape adds visual appeal for premium markets
Technical Specifications
| Specification | Description |
|---|---|
| Variety | Indonesian Yellow Starfruit |
| Average Fruit Length | 8–12 cm |
| Skin Color | Bright yellow with light green edges |
| Taste Profile | Sweet to mildly sour, juicy and crisp |
| Nutrient Content | Rich in vitamin C, fiber, and antioxidants |
| Shelf Life | 5–10 days (fresh), up to 12 months (frozen) |
| Harvest Season | January to May, August to December |
Logistic & Storage
- Store at 10–12°C with high humidity (90–95%)
- Packed in ventilated cartons or mesh sleeves
- Cold chain recommended to preserve texture and taste
- Protection from impact and ethylene sources during transit
Supply Capacity & Distribution
- Grown in Central Java, Yogyakarta, and Bali
- Monthly availability: 10–15 MT during peak season
- Distributed to gourmet retailers and fruit importers in Asia-Pacific and the Middle East
- Available for bulk contracts & spot shipments
Our Commitment
We deliver export-grade starfruit by maintaining strict quality standards, sourcing from dedicated growers, and ensuring reliable logistics—empowering buyers with a consistent supply of Indonesia’s most eye-catching tropical fruit.